Chefchaouen, Morocco

The "Blue City" was spectacular! Winding alleyways, cobblestone streets and everything painted in shades of blue. "There is a picture around every corner", our guide told us. Fresh goat cheese, yogurt with honey, figs and melon were some of my favorites. We had our first Tangine with lamb in the Western Market at a local butcher shop on the way from Casablanca.

We spent an afternoon in the Rif Mountains with a young Berber couple and hiked up one of the hills to for a panoramic view of the village of Chefchaouen. For three days we meandered though the streets observing the activities in the village and snapping photos. At night the village really came alive, people crowed the streets and the plaza socializing and dining alfresco.

Chefchaouen

Mosque we hiked up to

View from the Mosque

View from a rooftop restaurant of the plaza. There were three prayer calls blasting from loud speakers at the same time, although not synchronous, while we ate.

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